Brunch | 10am–2pm

Featuring two brunch chef specials:

Cherry Pistachio Crepes — pistachio buttercream & Luxardo cherries

Carrot Cake Dippers — mini carrot cakes with sweet cream fondue

Available All Day:

Sticky Toffee Bread Pudding — candied walnuts, toffee glaze & vanilla ice cream

Orange Harissa Lamb Chops — carrot ginger purée & chimichurri (perfect starter!)

Drink Special:

Hare of the Dog Crush — clementine vodka, carrot juice, triple sec & a splash of Sprite

Plus, don’t forget that every Sunday after 2pm, we will be offering Happy Hour in the bar until close! Make your Easter plans with us — for reservations, give us a call at 410-750-1880 or visit us on OpenTable by clicking here!