It’s that time of year again! Howard County Restaurant & Craft Beverages Weeks is back for 2025!

Join us at Victoria Gastro Pub, January 20, 2025 to February 2, 2025, to create your perfect dining experience with our customizable 2-course or 3-course meals. Our chef team has been working diligently on an awesome prix fixe menu we hope you will enjoy!

2 Course for $35 | 3 Course for $40

Appetizers:

Harissa Cauliflower Gyro

Roasted Cauliflower, Tzatziki, Garbanzo Salad

Smoked Trout on Focaccia

House Focaccia, Everything Spice, Pickled Onion, Trout Roe

Entrees:

Fried Porkchop

Green Pea Spaetzle, Whole Grain Demiglace, Celery Salad

Braised Lamb Risotto

Confit Tomato, Parmesan Tuille, Fresh Herbs

Tex Mex Grain Bowl

Quinoa, Black beans, Pico de Gallo, Avocado Crema, Pickles

Dessert:

Pear Cobbler

Red Wine Poached Pear, Roasted Walnut Streusel, Chantilly

House Made Chipwich

Chocolate Chip Cookies, Vanilla Ice Cream

✨ Don’t miss out—make your reservations today! We can’t wait to serve you! 

Victoria Gastro Pubs Winter Restaurant Weeks prix fixe menu will be available Monday through Friday all day, and Saturday and Sunday beginning at 4pm. Please note that items are not available a la carte and no substitutions.