For Valentine’s, we will be celebrating the entire weekend (Feb 12 – Feb 14)!
We will be offering Brunch on Saturday (10am – 2pm) and Sunday (10am – 2pm). Then our Dinner service on Friday, Saturday, and Sunday will feature favorites from our traditional menu as well as some Brand New Chef Specials. All of these specials (below) will be available Friday 2/12 (all day), Saturday 2/13 (4pm to close) and Sunday 2/14 (4pm to close) a la carte via curbside or dine in.
CRAB STUFFED MUSHROOMS
Jumbo Lump Crab, Parmesan Cream Sauce, Arugula
SPINACH & ARTICHOKE HEART DIP
Spinach, Artichoke Hearts, Brie Fondue, Tomatoes, Heart Shaped Toasted Challah
RED WINE BRAISED SHORT RIBS
Grilled Asparagus, Roasted Truffle Parmesan Red Bliss Potatoes, Beurre Rouge
Lobster, Shrimp, & Jumbo Lump Crab Cake, Broccolini, Baked Tomato Mac N’ Cheese, Remoulade
Red Velvet Layered Cake, Cream Cheese Frosting, Red Velvet Sauce, House Made Strawberry Filled Chocolate Hearts
With capacity restrictions still in place, we recommend making your reservations NOW!
Chef Specials will be “live” for ordering on our curbside site beginning Friday 2/12.