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  • About Us
  • Menu
  • Libations
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Entrees

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By Manager
In
Posted March 14, 2019

Grilled Salmon  

Cucumber Salad, Lemon Basil Orzo, Roasted Tomato Garlic Puree

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By Jason Gotcher
In
Posted May 26, 2017

Victoria Fish and Chips

Manor Hill Farm Fuzz Beer Battered Cod, Remoulade

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By Jason Gotcher
In
Posted May 26, 2017

Jumbo Lump Crabcake

Summer succotash, corn puree, cilantro vinaigrette

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By Jason Gotcher
In
Posted May 26, 2017

Pesto Penne  

Lemon Basil Cream Pesto, Country Ham, Grilled Vegetables, Parmesan With Grilled Chicken   22 With Duck Confit   25 With Seasoned Shrimp   27

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By Jason Gotcher
In
Posted May 26, 2017

Grilled Pork Chop 

Basil Peach Compote, Grilled Corn on the Cob, Arugula & Tomato Salad, Goat Cheese   25

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By Jason Gotcher
In
Posted May 26, 2017

Chile-Herb Catfish Filet

Riced Cauliflower, Collard Greens, Parmesan-Garlic Puree, Romesco Sauce

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By Jason Gotcher
In
Posted May 26, 2017

Cajun Sirloin Steak  

Cauliflower Rice, Bell Peppers, Cajun Garlic Butter

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By Jason Gotcher
In
Posted May 26, 2017

Rosemary Roasted Statler Chicken Breast.

Potato Puree, Tuscan Kale And Spiced Apple Ragout, Pumpkin Spiced Crispy Kale, Apple Cider Reduction Chive Oil

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Hours

Sunday: 10am – 11pm
Monday: 11am – 11pm
Tuesday: 11am – 11pm
Wednesday: 11am – 11pm
Thursday: 11am – 11pm
Friday: 11am – 12am
Saturday: 10am – 12am
Kitchen closes 1.5 hours before posted hours

Contact Info

8201 Snowden River Parkway
Columbia, MD 21045

410.750.1880

heather@victoriarestaurantgroup.com

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