A Victoria Valentine Dinner

Thank you for choosing to spend your Valentine’s Day with us!

We’re thrilled for you to enjoy an incredible restaurant-quality meal, prepared step by step with Chef Jay.

Each dish has already been cooked and is ready to be heated and plated to perfection.

Here’s what you’ll need to get started:

Oven – Pre Heated to 375 degrees

Oven safe sauté pan/ baking sheet

Meat Thermometer (optional)

Salt and Pepper

Mixing Bowl

1-2 Sets of Tongs

2-3 Spoons

Food Scissors

Baby Spinach, Crumbled Goat Cheese, Braised Beets, Candied Pecans, Orange Segments, Balsamic Vinaigrette

Smashed Potatoes, Chilled Jumbo Asparagus, Balsamic Glaze, Smoked Parmesan

Pulverized Strawberry Powder, Luxardo Cherry, White Chocolate Crunch