Father’s Day Weekend at Victoria Gastro Pub 
Join us June 14–15, 2025 for a delicious lineup of Dad-approved specials! We are now accepting reservations!
Appetizer:
Loaded Potato Skins — Crispy potato skins topped with whipped mashed potatoes, bacon bits, cheddar, and sour cream.
(Available brunch, lunch, and dinner all weekend)
Sandwich:
Dad’s Burger — Angus beef, house BBQ sauce, fried onions, bacon, and challah.
(Available brunch, lunch, and dinner all weekend)
Brunch Only:
Breakfast Burrito — Scrambled eggs, chorizo, salsa verde, smashed potato, and cheddar cheese, served with potato hash.
(Available brunch only Saturday & Sunday)
Dinner Only:
Hickory Smoked BBQ Ribs — Served with cheddar au gratin potatoes, coleslaw, and cornbread muffins.
(Available dinner only Saturday & Sunday)
Reservations are highly recommended — treat Dad to something special this Father’s Day! Call us at 410-750-1880 or visit us on OpenTable.